Tuesday, December 1, 2015

Meat does lo-fi pop without pretension



Doug Bleichner, performing under the moniker Meat, makes the sort of summery psych-pop that would fit on any college radio playlist – with a wisdom that’s at least 40 years his senior. There’s still a sense of wariness or apathy towards introspection and self-analysis, but all this is overshadowed by his insatiable curiosity for the breadth of human experience.…

from Music, Creative Loafing Atlanta http://ift.tt/1O1YHX2
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