Doug Bleichner, performing under the moniker Meat, makes the sort of summery psych-pop that would fit on any college radio playlist – with a wisdom that’s at least 40 years his senior. There’s still a sense of wariness or apathy towards introspection and self-analysis, but all this is overshadowed by his insatiable curiosity for the breadth of human experience.…
from Music, Creative Loafing Atlanta http://ift.tt/1O1YHX2
via IFTTT Promote your music, album, and products on Atlanta's best entertainment talk show, When We Speak, hosted by Jermaine Sain: https://www.youtube.com/watch?v=3271kZZ4EoI
No comments:
Post a Comment